Chocolate Covered Strawberry Shot Glasses.
- Try to choose strawberries as big as you can find, unless of course you want to make baby shots
- Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base too which makes them even more stable
- We recommend hulling out the strawberries using a paring knife and grapefruit spoon, you have to be careful not to make them too thin or they’ll break (nothing a little melted chocolate can’t help mend!). Don’t forget to pat strawberries dry before dipping in chocolate.
- Freeze the dipped strawberry cups for maximum sturdiness, and to keep your drink cold. Let them thaw for a few minutes before serving so no one breaks any teeth
- Top with whipped cream and sprinkles for an extra special touch (we thought of the idea after already doing the grocery shopping, oh welll)
(via serene-b-e-a-u-t-y)
if i had this.. i would alwasy be in it
^same
(Source: lovexojaclynalexis, via m-e-l-l-o-w-zone)